Extracting from the shell of the shrimp inside the cut surface is flattened with a knife, is wound

MAG Dear readers, this month is the young chef Tolga candidates will talk about Mirelia. How we started our conversation culinary profession and perseverance impressed me so much that you can do. In particular, I wish to be an example to young chefs ...
How did you decide to be a chef? Since my childhood eagerly to eat and I was curious to taste. restaurant supply charlotte nc Even at that age was much interest recipes. restaurant supply charlotte nc After the first and secondary education is quite problematic, Bilkent University Department of Political Science and Public Administration Department won the two-year preparatory read. However, having satisfied itself that I want to do this job, I decided to go to Germany. Dual citizens'm not factor in my decision-making was such a thing.
In Germany, Bremen Hochschule read in Tourism Management. I'm interested in the tourism sector attracts most of the kitchen because it is part of my studies I continued in this direction. But family reasons to return to Turkey I have to get Ankara, AH-La in (American Hotel and Lodging Assocation Education Istitut A - American Hotel and Lodging Association Educational Institute) Tourism and Hotel Management have continued to. During this time Trilye, Ankara Hilton Hotel, was an intern at the Sheraton Hotel in Ankara. Later in Istanbul MSA (Culinary Arts Academy) is the registry, restaurant supply charlotte nc Professional Culinary Education bought. After graduating from MSA is the world's only Michelin Star Turkey, our chef Alice Güngörmüş his side, fantastic restaurant called Le Canard in Hamburg internships and training opportunities provided to me.
As works of art, and pleasure to the eye as well as culinary delights to be so arranged plates behind the scenes experienced in the arduous, exhausting, every day 17-18 hours and standing work prepared, much more labor-intensive pace of work there. However, the satisfaction of our guests and appreciate this causes fatigue forgotten. Service starting at 8 in the morning to get to my work at 6:30 and get up at night to 01:00, sometimes until 02:00 and I had to work. Lunch and dinner are served in the D.Rockefeller, among them presidents, princes and princesses, there were as many important people. 17 hours and more time getting work was very stressful restaurant supply charlotte nc and taxing. Our chef even in the slightest error in his hand spoons, pots whatever they throw at us most of the time responses showed up to insult. We were racing against time trying to create perfection. It's clean and tidy environment were errors have no place. 2:00 p.m. at the service came to my room when I got in I was getting restaurant supply charlotte nc so tired that I remain hungry even though I did not state food. Despite all these negative working conditions and apply them to learn something restaurant supply charlotte nc new every day like I was very satisfied.
Almost two years the world's most luxurious hotel, which is located in Dubai 7 star Burj Al Arab, Al Muntaha restaurant at the 2 Michelin Star German Chef Björn Alexander Panek'l study had the chance, so the different flavors and presentation met.
Located in Austria and one of the world's top 100 restaurants got a job offer from the restaurant restaurant supply charlotte nc named Hubertus. I do try to eat me then invited to Austria. Take permission is not possible Christmas and New Year time work is very busy due on me uniform, although it is directly work-out a tiny suitcase boarded restaurant supply charlotte nc a plane from Dubai to Salzburg flew, throughout the flight without sleep enthusiasm will make presentations I planned. Towards morning I went to Salzburg Airport by bus and Restaurant Hubertus is located in a very quaint ski town did not have to. Although all eyes on me at 8 in the morning, excitement, nervousness and worry I have prepared seven different flavors, I was accepted successfully completed.
50 g ginger
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Extracting from the shell of the shrimp inside the cut surface is flattened with a knife, is wound noria. Sweat on low heat with plenty of foamed