According to the statistics of the Egyptian Ministry of Agriculture of the cultivated area of oliv

Olive cultivation spread in the Mediterranean countries, where the region accounts for about 98% of the cultivated area in the world. This Valmutn original olive tree is the Eastern Mediterranean region (Syria - Turkey), but the other views to remember abco refrigeration supply corp that Palestine is the Land of Olives - In Egypt, is attributed to the history of cultivation to the era of the Pharaohs (1800 BC), where they found in the Fayoum oasis of Siwa. The olive oil of edible liquid oils directly without any chemical treatments in that it's natural juice olive fruit, which was obtained only natural ways clicking or horizontal centrifuges. According to some international reports, the importance of olive oil took decreasing due to the high production costs and the high cost price and because of competition from other vegetable oils because of the abundance and cheap price for olive oil - but that as a result, because abco refrigeration supply corp olive oil is extracted abco refrigeration supply corp directly from olives and fresh consumed directly and sold in the retained markets smell aromatic characteristic as well as the full biological qualities, including vitamins for retaining so he called the "Lord of the oils," thus still high importance Alngmaoah despite its high price. As for the evolution of the olive oil industry has been very slow throughout the ages in comparison with the rest of the other food industries, to being a seasonal industry abco refrigeration supply corp next to the Olive suffering from loading problem (in the sense that the crop may be thickly in a weak year in the following year) so I had to rely on Old ways of extracting oil from the fruit, which was dependent on the muscular effort and then evolved into the use of hydraulic presses and then took the increase in the development of the movement that has been the introduction of the modern automated high-yield based on the use of centrifuges.
According to the statistics of the Egyptian Ministry of Agriculture of the cultivated area of olive trees in 2001, about 113.080 abco refrigeration supply corp thousand acres (fruitful area 77.343 thousand acres, the average production per acre of 3.8 tons, the total production 293.903 thousand tons of fruits) and the amount of oil, about 4 thousand tons extracted from about 35 thousand to 40 thousand tons of fruits. This is the olive oil industry of small projects that benefit the small investor as they have a guaranteed return. Varieties of olive trees and olive fruit varieties components of olive trees are divided olive trees, depending on the purpose of use on to: 1 - oily varieties: These varieties contain higher amount of 15% oil, with an average size Examples Alkronaky varieties - Alerpkoan - Achammlaly - Lafrantweo - Sbhaoy - Aloutiqin. 2 - non-oily varieties: abco refrigeration supply corp varieties which contain oil ratio of less than 15% and large-size thick pulp used in pickling varieties Examples Kalamata - acid - Dolce - apple-. 3. varieties abco refrigeration supply corp dual purpose: a species that combines qualities of oil and non-oil varieties Examples varieties Picual - Manzanillo. Olive fruit ingredients: water, oil represents about 85-90% of the total weight of the fruit is sugars and proteins and elements of metal and the rest. The factors upon which the amount of oil fruits: There are several factors that have a direct and indirect effect on the amount of oil, including: 1. the fruit ripening. 2. Type varieties. 3. agriculture area. 4. soil type. 5. Climate and weather factors. 6. agricultural transactions (Service). 7. degree load trees. Knowing that the hot summer and sunny over the amount of oil, but at the expense of oleic acid, which decreases the quantity of oil in the knowledge that the olive fruits up to the highest level of oil after about 6-8 months of full bloom. The impact of weather conditions on the composition of fatty acids: * increase the quantity and proportion abco refrigeration supply corp of unsaturated fatty acids lower temperatures. * Delay date combination raises the amount of unsaturated fatty acids, especially linoleic acid, palmitic acid on the account. The effect of salinity on Earth fatty acid composition: * increased abco refrigeration supply corp land salinity and sodium chloride reduces the percentage of oleic acid oil is not affected while the proportions of palmitic acid and linoleic. * High air temperature reduces the percentage of oleic acid oil. The chemical composition abco refrigeration supply corp of olive oil consists of olive oil from the three-glycerides of up to 97% and the rest are non-Gelsredah components (Fosfolebedat - fatty acids - dyes carbohydrates - glycerol - flavor - Sterolat vehicles... Etc.) and components abco refrigeration supply corp Algelesredeh fatty acids and glycerol. Fatty acid composition of olive oil: divided entering fatty acids in the installation of olive oil into two sections: * (I), unsaturated fatty acids and represents 75-85% abco refrigeration supply corp of the total fatty acids such as oleic acid increased by 55-70% linoleic acid increased by 8-13%. * (II) Saturated abco refrigeration supply corp fatty acids and represents abco refrigeration supply corp 10-20% of the total fatty acids such as palmitic acid, 7.5 - 15%. Ingredients is Algelesredeh Olive Oil: The most material non-saponified (hydrocarbon - Tokoverulat - Sterolat) with aliphatic alcohols and turbine. . Etc. and is characterized by olive oil features the highest percentage of squalene Squalene, where up to 700 ml per g / 100 g oil. Vehicles for the given flavor: Contains extra virgin olive oil on a boat about 77 pilots a hydrocarbon aromatic and aliphatic compounds and aliphatic alcohols and aldehydes and turbine and ketones and ethers and esters and produce most of the volatile compounds from the destruction and decomposition of compound Oleuropein compounds Flavonoids. This Valtkhozan reduces oil flavor due to lack of phenolic abco refrigeration supply corp compounds and Aloldhedyh. While crunches and milling to increase the fruits of compounds responsible for flavor operations in oil output from the oil without mashing and grinding operations. And the smell of olive oil affected abco refrigeration supply corp by several factors, among them the circumstances