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New York's trendy when it comes to gastronomy. Italian cuisine is again in; simpler, more original and local. But even the Chinese, French and Cuban food is not 'removed' from the menu. When you're used restaurant equipment for sale in the Big Apple certainly is the latest trend in Italian cuisine, which has definitely won the residents of the city, so when it comes to the most luxurious restaurants of Manhattan. New Yorkers are a bit saturated Asiatic used restaurant equipment for sale food and opting more and more for restaurants with a warm atmosphere, and the kitchen itself used restaurant equipment for sale is original. Gemma's hot spot is the restaurant Gemma at Bowery. It is decorated in a rustic style with the candelabras that are as chandeliers. The tables are made of wood, and as far as menus are offered sea bass, pizza from the oven, spaghetti with mussels. Italian cuisine in New York can hardly be compared used restaurant equipment for sale with the kitchen in Italy itself, but they are places used restaurant equipment for sale where you can find people who mean something to the night life in the Big Apple. Attention must be paid to the long waiting list, because in Gemma can not pre-book used restaurant equipment for sale a table. Sfoglia Unlike Gemma restaurant used restaurant equipment for sale Sfoglia, located on the opposite side of the reservation is required and must be made early. This is a small restaurant that can accommodate only fifty guests. The main chefs are also the owners of the restaurant and worked in Italy. Their menu is inspired used restaurant equipment for sale by the Renaissance, is changed twice a month, and offers appetizers and main dishes made from local ingredients. Ravioli used restaurant equipment for sale with zucchini and mint risotto with rural mushrooms, berries used restaurant equipment for sale and lavender and sea bream with lemon and fennel are just some of the specialties. There is a great offer and Italian wines and desserts, such as hot plum crostata. The ambiance is reminiscent of the countryside and the new England. Tablecloths on wooden tables look like samples for kitchen towels, and instead of flowers for decorations used restaurant equipment for sale used lemons and peppers. The waiters have aprons. Nicolas Cantrel, disciple of the great French chef Alain Ducasse, opened the restaurant Bobo, which stands for Bourgeois Bohemien and the main emphasis on the renovation. The room in which you eat has a fireplace and garden and antique furniture pieces, while in the basement bar. They eat the Italian classic used restaurant equipment for sale dishes, pasta with mushrooms, used restaurant equipment for sale almonds and truffle pate, which add a ham and cheese. Waki are still the most visited restaurants in the hotel and it is a phenomenon that has started since the time of Asia de Cuba at Morgans and that is still a meeting place in the city. The Gramercy is a restaurant Wakiyama which offers exclusive used restaurant equipment for sale Chinese cuisine. Although used restaurant equipment for sale the restaurant used restaurant equipment for sale did not like most critics like Frank Bruni in the New York Times and Adam Platt of New York Magazine, who are taking the very few dishes, guests still come in large numbers. You must have a reservation to come to the table, and the hotel remains as one of the busiest places in the city. Socialista (Photo: used restaurant equipment for sale NY Magazine) In other news offered by New York at night is a restaurant called Socialista. This is a restaurant inspired Havana forties. The owner was a bouncer at a famous club Bungalow 8, Luxurious extension that has its headquarters in London. Reservations are made on e-mail, and to come into the restaurant should forge an identity card if you are a personal friend of investors, including Sting and Giuseppe Cipriani, who has devised a menu. If you just want to relax with a cocktail and eye bu after a hard day of shopping the Retreat. Source: Corriere.it
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