Coloma tirelessly looking for ways to express themselves and improvement. Ukrainian by nature love

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Coloma tirelessly looking for ways to express themselves and improvement. Ukrainian by nature love to celebrate and savor traditional dishes and drinks. These two theses together and resulted in a plan to create a new festival - "Kolomiya kitchen." The organizer of the festival is the city Department barow of Culture and Tourism Kolomyyskoy City Council. Holiday barow stomach started during the regional festival "Pysanka 2009" and will continue the celebrations of the Day of August barow 19, which proves the persistent desire to continue kolomyyan action. One can not help having barow parallels with immortal book of Ernest Hemingway's "Holiday that is always with you." Coloma - a holiday that is with us every day. The aim of the festival is professional development, revival of old traditions of Ukrainian (Carpathian) cuisine, culinary arts development and improvement of service culture of the region; school improvement traditional folk cooking, with the wider public the unique socio-cultural phenomena and identify new talent. The Organizing Committee aims to hold it in a number of charitable activities aimed at supporting culinary skills kolomyyan, create the directory "Kolomiysky recipes", a copy of which will be stored at the Museum of History barow of Coloma. Exchange of experience, a culture of communication barow methods to create specific recipes cooking acquaintance with the achievements of professionals in the field of restaurants - such tasks set before them the Department of Culture and Tourism Kolomyyskoy City Council. The organizers before the action picked up many owners of "food" in business and better dialogue identified as a competition. barow Also defined criteria, which were very demanding. Attention is drawn to interior space, service, table setting, as every visitor wants to mentally relax and unwind; barow dishes, of course, given the most attention. The festival wished to participate approximately 60 establishments restaurants. This means that the organizers barow and distinguished members of the jury for the next three months, certainly not risk to lose weight. This is also shown generosity gifts Ukrainian land and skillful hands Kolomiysky cooks. Since they have not just be able to surprise and please, barow as the jury and regular visitors. It is worth mentioning the names of the jury, as these people, not sparing their stomachs will objectively evaluate groups of many restaurants, cafes and bars Coloma. barow Chairman of the jury is Juliana Mandrusyak, Head of Culture and Tourism; Deputy Chairman of the Jury is Vladimir Loburak, Specialist of Culture and Tourism; volunteered to be Secretary Michael barow Dekhtyar, a leading specialist of Culture and Tourism; jury - Jury Sabadosh - Deputy Head of Economics, barow Anna P'yatnychanska - head of supply management education barow Ludmila Bulba - Chef Cafe "Kolomyyanka" and Lily Halameyko - Head of the Centres. The competition began with a visit to the first four dining options. The pioneers were not afraid to be a cafe "Duet", "Zvenyslava" and the restaurant "HalPrut." Cafe "Tale" also refused to participate at the last minute and ignored the arrival of the jury at the specified hour. During the tasting dishes the jury there were new ideas for evaluating contestants invent new criteria for a more objective assessment of the institution or another. Also decided to create a form and ask residents barow where they taste the best. Cafe "Duet" impressed with its simplicity. barow Hlynyaylyuk barow Maria, the owner of the institution, said that is not afraid to be the first, as it has developed over many years and their results has the secret recipe. Asked where chefs get their secrets in cooking barow and culinary novelty seeking de Maria said that buying specialized magazines. Jury pochastuvaly specialties called "cutlets" Duet ". From my own experience I can assure you that everything was very tasty! The road to super tasters barow laid institution "Zvenyslava" owned by Gennady Romaniuk. He told an interesting story about the origin of the name cafe. As found in pagan times Zvenyslava goddess barow was the patroness of the city Coloma, which in that era are undoubtedly barow existed and flourished. Interior facilities executed in authentic Ukrainian style, live music, which has its own traditions. Cafe function recently, but now refereeing was impressed. Of course barow it should be noted separately kitchen facilities. Conjure the kitchen barow is