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// Contents 1 tray beef 1 medium-sized pogacha onion half chili (like the little putti only) 1 sector garlic 1 teaspoon dried rosemary 1 tsp salt 1 tsp pepper 1 tsp crushed coriander seeds 1 tbsp oil // Method Heat oven to 200 degrees Cut onion, garlic and chili fine and threw hot pan with oil and fry for a few minutes or until onion is soft. Mix all draslinu together into a large bowl and knead well. Moulded in meat balls and put in a drawer and into the oven for 15-20 minutes or until ready. Pour a little pasta sauce heavenly loyalty over and njótist well with a good salad.
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