2006. 5 July. 12:35

2006. 5 July. 12:35
A few years ago, many large cities, the opportunities for hospital patients the power to transfer to private firms, but in reality it is only implemented one another. Other pasiskaičiavo to produce their own food is cheaper and more convenient, as there is no need to book in advance, and the increased number of patients it is easy to find another plate of soup.
In fact, patients complain culinary equipment company that where nourishes itself at the hospital on the first day they do not get breakfast and sometimes lunch. No problem, if gydaisi where you live. But if the grandmother in the capital of the clinic came from a distant village, does not have any relatives here, but only so much money in your pocket as you need to get home, she will have half a day or more starve. Received neither breakfast nor lunch in May from Vilnius Rima Ž. (Name known to the editor) mother was treated at the Institute of Oncology. Severe disease of women with oncological hospital, because they live far from the capital, was carried out in a tiring chemotherapy treatments.
"Together with my mother culinary equipment company in one ward lay in another two patients. I was quite surprised that the arriving from distant areas on the first day of women received neither breakfast nor lunch. Mom brought a cold beet soup, and it poured for them after the pan. It's a shame it became, and thus degraded disease, unwell, and still be hungry, "- indignantly told the interviewer. Relatives or acquaintances in the capital without culinary equipment company the patients were forced to endure hunger. From home išvažiavusios early morning culinary equipment company breakfast women not normally a meal. Buy food store or a hospital here operating the cafe they were too expensive. Especially since the hospital and waited more unplanned expenses - were purchased through the same needles and catheters. Although they cost little and, from a few cents to several tens of LTL, not all patients, in particular those coming from the area, and both have. Can not do anything, deputy director of the Institute of Oncology culinary equipment company clinical Vesėliūnas John explained that this situation arises due to the fact that the hospital is not itself produce food, and ordered him out of the company. culinary equipment company Orders are taken twice a day. On the first day, when the patient is placed, it does not get breakfast, but if you lie down later, culinary equipment company not in the morning - and afternoon. But the speaker argued that the dinner is already sure patients receive. J.Vesėliūnui it seems that it is not a big problem. Half-day on an empty stomach - like that one problem here. After all, such as day hospital undergoing treatment for patients undergoing chemotherapy treatments, a total of not getting food. On the other hand, they do here is present in only a few hours or up to half a day. "Those patients who live in outlying areas, as well as a very serious condition, instead of the three day inpatient or lie down for five days in office. Such a possibility for them the estimated culinary equipment company situation - many do not have the money to the daily commute. And gets to eat, though culinary equipment company not immediately, "- says the deputy director. Due to the fact that patients must themselves would buy some medical supplies, he said: "But what we can do. Prices so low, it is not enough money for everything. After all, we paid for the services, only about 60 percent. real costs. Especially low daily rate of chemotherapy. Therefore, patients are left to contribute. " And pluses and minuses Capital Santariškių hospital campus, which includes the Institute of Oncology, has three hospitals use food producing and supplying them to the company's services. For the third year, the food nebeverda Vilnius University Hospital, recently followed suit and the Republican Children's Hospital. As informed by the hospital to which patients receive treatment gather from all over Lithuania, Santariškių Hospital director of nursing Regina Nalivaikienė, contract food service companies to provide that the number of patients adjusted 3 times a day. If the patient is placed before 10 o'clock in the morning, it gets lunch and dinner, and if later - only dinner. "Due to the fact that the first day do not get breakfast or lunch, patients culinary equipment company usually do not complain. Our recent study showed that most patients are not satisfied with the non-caloric culinary equipment company food, small portions, it gets cold, a little drink, surrenders chlorkalkėmis dishes "- explains R.Nalivaikienė. Taking into account the wishes of these patients are currently in a new menu appeared and special dietary menu. Developing recommendations to disinfect dishes are other materials that do not have an unpleasant odor. Yet people complain that there are wet trays which transported food, but it turned out that it's the fault of hospital uneven floors. So far, there is no possibility to change them. At lunch, visits Santariškių clinics have seen that patients for food served neat gray disposable containers fitted culinary equipment company trays. In their nesklinda food odors, they are smartly arranged in a special wheelchair. culinary equipment company Per patient per day of food costs 8 litas. Remembering the many years the usual image of a hospital corridor used to roll