Maybe my scribbles absolutely not interested in prakutusio

I have a commercial carp anglers encountered restaurant food service perhaps only 7 years ago, and although it is not a long time but I feel that through him I learned and experienced enough that I could do in one way or the other conclusions and help you become žūklėms rezultatyvesnėms. I write more so that iškomandiruotas am currently working restaurant food service in a place where the fishing restaurant food service is not worth while to even think so lacking ......
Maybe my scribbles absolutely not interested in prakutusio "Karpininkų" or the time that it themselves, which is a real carp carp grew up wild conditions - ie lake, river or pond which is išraizgytas networks, it is really restaurant food service very poor in these "piglets" restaurant food service nutrient base and where they have several times already caught restaurant food service on the hook, or at least his "tasted". But maybe this is good and because of such bodies of water where there are enough of these fish are units and carp hunters themselves and forced them to catch the "pseudo-wild" lakes. These lakes fish imported from the other lakes, fish farms, etc. And there they form the most ideal conditions, they are protected, but do not catch nets to catch even released, they are fed tens of kilograms of dry forage and protein by the dumplings over-fishing, preparation heaps upon them "Karpininkų restaurant food service .
So all cyprinid course divided into three sections ie - "wild" (rivers and lakes where the carp are caught in every way and everything, restaurant food service but mostly food "Karpininkų" in order to celebrate restaurant food service and run), catching - release type of fishery (where these fish are fed fish, catch and run) and Karpynė "(which is mostly restaurant food service in fish farms to leave one or several large ponds where carp fed and harvested restaurant food service for food. They are usually spent the winter and spring of injected fish, occasionally supplementing it. Huge Guard attracts fishermen and dragged them home maistuj because here they are indifferent and forcing restaurant food service them to compete in big quantity. Generally catches weight ranging from 300 gr. to 3 pounds, but if sufficiently adaptable fish ponds for the winter and the winter is not coming out, and then you can grapple with the really restaurant food service big carp weighing over 10 kilograms and more.
So I'll try this on your story from start catching "Karpynė" where it is by far the simplest and does not require a lot of preparation. Since they should start your acquaintance with this fish, although most already familiar kitchen restaurant food service and Maxima restaurant food service aquariums.
Tools - mostly from properly prepared tools for success rather than on their rates, possibly because I choose always the best embodiments of the middle classes restaurant food service of tools - where I have always money to spend because I am interested in catching a variety of ways.
Fishing rod fishing always prefer this type of Feeder, if only because that specialized carp fishing for the handles or is too expensive or too massive and bulky to transport - they are catching carp under other conditions. There is also no fun to pull a relatively small Karpiuk such stems. restaurant food service So bottom feeder type rod should be with the words Heavy or Extra Heavy whose emissions weight up to 120 or 150 gr. and a length of the base 3.90 m or 4.20. Such powerful sticks are needed for that to be possible without the fear of a strong swing as much as possible to continue to lose šėryklėlę full already filled with the feed for carp. Why away? So that in fishermen's restaurant food service nets are often very much žūklautojų who ladders, sheets coast, revises and corrects failed throws, įsibrisdami was removing restaurant food service the fish in the water and what is worst is still singing and set their fishing restaurant food service rods and "refreshed". As a result, carp and takes away from the shore. Another reason that countless Welsh nutysusių from shore because frequent karpiautojas nepasikuklina and bring 6 rods, and these fishermen may be 30 or more, so you can imagine what feels coast carp floating restaurant food service in need įveikinėti obstacle course. Away from the coast calmer, as a result, and seeking them out there. Yet choosing Heavy Feeder-to pay attention to the tops of the ring that one much smaller in diameter and such. Byron TR-10 both older and newer model rod rings for large-diameter line is better and more comfortable slip catch Grassy areas along the river.
Coil for any larger restaurant food service size, a larger drum, containing a sufficient amount of clean and quite thick with double brake. Sometimes the fishermen do not like double brake rotors restaurant food service and choose how much easier with a single. When choosing a reel with double brakes note the brake switch, it must be very reliable or otherwise nepakirsite fish rod and even ended up in Knocked kilograminiam Karpiuk.
So keep in mind the correct adjustment - Knocked Karpiuk makes quite a strong spurt which could easily extend or terminate the line and nun