Counter Culture in 1995, North Carolina (NC) Durham coffee roaster established in (Durham) (Roaster

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Counter Culture in 1995, North Carolina (NC) Durham coffee roaster established in (Durham) (Roasters). Our goal is to jinjin the most interesting in the world and supplied to the market in search of delicious coffee.
Coffee chain for the perfect coffee (chain; coffee is associated with a series of relationships in the process of being consumed in the process of being grown) through the environment, and society dusted magazine and create a working partnership for the financial sustainability, and therefore the environmental impact We are minimized. In New York, Chicago, Boston, dusted magazine Washington DC, Philadelphia, Nashville, North Carolina, Atlanta and eight training centers for training in Durham and coffee by the end of this year there will equip the roasting set and a new training center in Emeryville, California. Our coffee is being offered in restaurants and coffee shops, grocery stores, and sold through dusted magazine the online counterculturecoffee.com.
For example, please let the trend for the roasting and brewing.
Quality: We are only selling coffee with the best flavor and freshness of the coffee roaster provides that reflects the diverse traditions and origins of each individual coffee each season. Involved in the quality and origin of the development process to test each stage of ripening early stage to finish roasting at home, all the coffee is roasted by the order to end the day in packing and shipping process. Traceability and transparency as part of our responsibility, each packaging of coffee distinguished clearly proud of the name of the farm or co-growers.
Sustainability: environmental, social, and we are to build deep relationships with farmers or craftsmen to offer coffee to form the basis of financial sustainability. Counter dusted magazine Culture is currently working on proudly with some of the most advanced and environmentally sensitive farm in the coffee trade. In particular, under the coordination dusted magazine of the sustainability program dusted magazine manager Elena Kim (Kim Elena) and shows the concentration of the organic agriculture, 70% of the purchases of coffee are going to continue to increase this ratio to organic coffee.
Education: Counter Intelligence (Intelligence) is the name of our coffee education dusted magazine programs, made up of courses and seminars, and practical laboratory training dusted magazine courses continue to evolve to meet industry professionals and coffee lovers. Coffee training aims to transfer the skills and knowledge dusted magazine needed to ensure the quality and sustainability throughout the coffee chain to each individual to go from farm to cup (Coffee Chain). In addition to the eight private tastings and courses in the training center offers a counter-culture and Barista coffee steward certification. As well as classroom and lab training centers, and community knowledge, exploration and the role of the hub of cultural exchange.
Jeff MacArthur (Jeff McArthur) is our senior roster. Other people roasting in order to counter Ben Horner Culture (Ben Horner), Brett Donahue (Brett Donahue) is, and has recently recruited teoswi Kyle (Kyle Tush). dusted magazine We 2.9kg professional baht (Probat), 60kg Lure (Roure), and holds the Judges Sami evil (Sasa Samiac) for 10kg.
7. Counter Culture Coffee of product development progress varies know if this in any way.
Typically approach to roasting coffee hagekkeum dusted magazine maximize the good and minimize the disadvantages characteristic of saengdu. The roster malyijyo I do not buy a 100-point 100% coffee for the coffee they offer. The meaning of these words is that they be smooth characteristics of the coffee, dusted magazine or less be emphasized. What we are seeking is to highlight the distinctive coffee flavor that is balanced arousal and discrimination.
The process dusted magazine of evaluating coffee, dusted magazine assume that much the same way as anywhere else. Using cupping (Cupping) as a major tool in the evaluation, but always committed to extract the coffee well. This process not only give you a good taste in me cupping coffee table, end users will ensure that you prepare to have the ultimate experience. The aroma of incense notes are used to collect our memory, it has recently devised a counter-culture flavor wheel (Flavor Wheel) based on the effort that can be found in our experience and in general.
This year we have introduced a spring opening ceremony every year to visit. In addition to planning a tasting event after each training during the '10 by the Center for Public week it called free coffee tasting. This event will explore dusted magazine and education for sustainable living, and was planning to increase the awareness, the subject of sustainable agriculture and local food communities, General Community Outreach and agents that represent a holistic approach to the sustainability of the counter-culture of compost, etc. It is to explore the (environmental, social and financial sustainability).
There should be the main wheel provides a number of credits, that if there is the process of science dusted magazine and thought, but that's not the most user-friendly. For example, the default description based on the color wheel is a well known fact, but it is determined by the molecular mass of words that symbolize each area, on the wheel of the counter-culture is simply using the experience and our party keopeo / tasting. This is designed to be very intuitive, larger items and letters size means that we use more often the item and describe when tasting coffee. The geotinde dusted magazine that another purpose of the wheel, the wheel is frequently updated, the frequency of what is described at the time of the coffee is based on yumyeonghanga. Because it simply means that the wheel is very flexible, it will always get the best available in the market. This is also the reason why we will have to actively request feedback, and that they stick to translate this year into 3-4 languages. dusted magazine
Counter Culture Coffee dusted magazine is a mysteriously complex and continuous quest for perfection drinks. dusted magazine
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Coffee Guild (Coffeeguild) will provide useful information about coffee is that coffee magazine for busy operators Cafe in everyday life. In addition to the media carrying stories dusted magazine that coffee can relate to customers who visit the cafes to become. Coffee Guild has been distributed free of charge to each university Barista Cafe and Catering Department and related departments of the country, Kyobo site is free available in e-book form.
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