1) Realibitas (Reliability), related to the company

"A restaurant supply orlando place or building that is organized commercially, which deliver services to all his well either eat or drink". (Restaurant and All problem, p. 7)
The restaurant is a place that is synonymous with a range of tables - tables neatly arranged, with the presence of people, the emergence of a fragrant aroma from the kitchen and the waiter service, berdentingnya sounds - sounds small because contiguity glass - glass, porcelain, causing the atmosphere to live in it "( Introduction Accommodation and Restaurant, p. 77)
Understanding is a formal restaurant industry food and beverage services are managed commercially and professionally with exclusive services. Example: member restaurant, Gourmet, Main dining room, Grilled Restaurant, restaurant supply orlando exsekutive restaurant and so on.
k). Power relatife many standards need waiters to serve 4-8 customers
Is an informal restaurant industry, food and beverage services pelayanana commercially managed and professional services to prioritize speed, practicality, and acceleration of the frequency of successive customers. Example: café, cafeteria, fast food restaurant, coffee shop, bistro, canteen, tavern, family restaurant, pub, service corner, corner burger, snack bar.
i) The number of service personnel with a relatively few standard requirements, one waitress serving 12-16 subscribers
Restaurant industry specialties is food and beverage services are managed commercially and professionally by providing distinctive food and was followed by the presentation restaurant supply orlando of a typical system of a State tersebut.Contoh: Indonesian food restaurant, Chinese food restaurant, Japanesse food restaurant etc.
c. Procedure sequence waiter service (Service squence) below in are as follows:
Waiters are officers serving food and beverage orders in accordance DNG guest or consumer demand. Waiters have to look good and presentable. This includes behavior, restaurant supply orlando honesty, courtesy, friendly - welcoming to guests, superiors, and peers. Similarly, the accuracy, speed and skill waitresses are very important. Procedure order of service (service sequence) waiters in serving the guests at the hotel are as follows:
10) Deliver food from kitchen (kitchen)
The quality of a product or service should receive great attention from managers, because the quality has a direct relationship with the ability to compete and the level of corporate profits.
Low quality will put the company at a disadvantage. If consumers restaurant supply orlando feel that the quality of a product is not satisfactory, then most likely he will not use the company's products again. Might even buy the product on a competitor that offers better restaurant supply orlando quality of course. restaurant supply orlando
Because consumers are the ones that play an important restaurant supply orlando role in assessing the quality, the marketing manager needs to identify and measure customer restaurant supply orlando satisfaction expectations. The definition of quality can be interpreted differently depending on who is using and viewpoints of each person.
"Quality is a dynamic state associated with products, human / labor, and environmental processes and tasks that meet or exceed the expectations of customers or consumers". (Integrated Quality restaurant supply orlando Management (Total Quality Management, p.3)
Quality of care can be determined by comparing the perceptions of consumers for services they receive real-real or get with the real service they expect or want the service restaurant supply orlando attributes of a company. If the services received exceed consumer expectations, the perceived service quality restaurant supply orlando is superb. Conversely, if the services received is lower than expected, then the perceived poor quality of service. For customer service quality restaurant supply orlando is adjusting to customer required specifications. Customers decide what quality is and what is considered important. Customers considering the quality of service. For that quality problems can be detected on the form, so it can be found:
1) Realibitas (Reliability), related to the company's ability to provide accurate service since it first without making any errors and deliver services in accordance with the agreed time.
2) Responsiveness (Responsiveness), regarding the willingness and ability of the employees to help customers and respond to their requests, and inform you when the service will be provided and then provide services quickly. restaurant supply orlando
3) Assurance restaurant supply orlando (Assurance), the behavior of the employee is able to foster customer trust towards the company and the company can create a sense of security for customers. Assurance also berart