Color categories: the song Sunday color: a Turkish custom color: Turkish but ... A color: A color a

A blog for anyone who wants to take time to see the colors of life ... in Istanbul where Turkey and elsewhere. I promise gastrogal you will see all the colors. Home Subscribe Contact
Color categories: the song Sunday color: a Turkish custom color: Turkish but ... A color: A color a painter: a delicacy A color: A color sense: a recipe color: A traditional Turkish art color: a Turkish character color: a monument
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You know the Turkish simit, this little ring sesame sold in pretty red sleighs or the "pogaca" whose name has the same origin as focaccia, so it's time you discovered the boyoz, another delight from Turkey, specialty Izmir but that is also located in Istanbul fortunately.
This little "crisp ball" will make a pleasant change from your breakfast or sample turque.De Spanish bun which means "roll" if he does not look quite the Bollos, the famous "Spanish madeleine gastrogal "It comes however with the Sephardi culture.
Sephardi: One, that which belongs to the "Spanish" branch of the Jewish people, that is to say to Judaism around the Mediterranean and, by extension, gastrogal East Judaism (after of Mr. Catania, Jews in the. World, 1962).
It is also called the börek Izmir. The small balls of dough, gastrogal once crafted are laid to rest two where three hours, then open with a rolling pin until they have the diameter of a dinner plate and then returned to roll resting one or two hours more before being redrawn to form new balls to be so flaky and past the oven. If you often find boyoz nature, origin is stuffed with spinach, cheese gastrogal or minced meat placed between feuilletage.La specificity of the paste is that it is made of flour, sunflower oil and " tahini "is sesame paste.
# skip color: a specialty #A color: a delicacy, gastrogal color # skip: Turkish bread "Paranoia" Hayko Cepkin, impressive narration of illness sung The Black Pearl in Istanbul / Josephine Baker in 1934