The event, sponsored by Capixaba Supermarket Association (ACAPS) in partnership with the Associatio

In an area of 14,500 m , the largest hospitality warehouse event of capixaba retail, joined the 26th Edition hospitality warehouse of ACAPS and the 13th edition of PANSHOW on days 03, 04 and 05th July 2012. SUPER ACAPS PANSHOW happened in Carapina Events Centre, hospitality warehouse Sierra hospitality warehouse , ES, providing access to the two business segments, with a representation of approximately 95% of the distribution channel.
The event, sponsored by Capixaba Supermarket Association (ACAPS) in partnership with the Association of Bakery and Confectionery Industries of the Holy Spirit (Sindipães) and sponsored by Findes System, hospitality warehouse Boy, Graphic Jep and Sindicades was for three days, scene of news the sector to supermarkets, retailers, developers, authorities, bakers and suppliers of various products and services for retail.
According to forecasts of the organization, turnover should have reached the 148 million, with 180 exhibitors and an audience of 25 000 people directly and indirectly related to the business of retail and baking in the Holy Spirit. The event also received significant leaders of supermarkets throughout Brazil and several speakers, among them: Mário Sérgio Cortella, Brazilian philosopher and Master of Education and the former Minister of Finance Mailson da Nobrega.
Hand in Mass Magazine, interviewed some exhibitors and business expectations, were considered excellent, they said. Fernando Carvalho, Santa Amalia, who 58 years ago is on the market, the fair was super productive for your segment. Ricardo, of Elson Food Products, in your opinion, and good for business, the fair narrowed the relationship with customers. 49 years ago the market, closed Elson good business and your audience can enjoy the wonders like Ovaltine Crunchy Cream. In versions 180 and 380g, this delicious malt-based, cocoa and hazelnuts with crispy flakes is imported from Belgium and was successful in his booth.
Vilma food, celebrating 87 years of history, presented between various delicacies, the novelty of instant macaroni full light in sodium. Also presented the full rice noodles in format. hospitality warehouse According to George Fonseca Gomes, sales manager Vilma Alimentos and EIias Pereira Lima, Manager of Merchandising, the company launches 4 new products in 4 months hospitality warehouse and the show gives the opportunity of a good relationship hospitality warehouse between customers, featuring company news and of its products. Incidentally, the new plant food Vilma is giving the talk: With 115,000 m of technology in the service of the consumer, the factory has a large showroom, distribution center, flour mill, wheat silos and more.
George Fonseca Gomes told us details about the new plant and added that Vilma is investing in food products' health generation. " Concern about the news of the markets and skilled teams, are the features hospitality warehouse that the company has. With so much commitment, it's no wonder that Vilma Alimentos been in business for many years and has in its brand, consolidating its products.
Among the booths of food, gave several mouth watering hospitality warehouse and left one wanting more. The SORVEPAN with its confectioners hospitality warehouse par excellence, enchanted visitors with delicious tastings. Ricardo Regatieri hospitality warehouse Harliey Kelppel and gave a concert in their specialties, demonstrating wonderful recipes. Besides the delights, new products were launched that promise good and healthy buzz in the market. Bicalho Felipe Rocha, director of SORVEPAN added that these fairs, selected professionals can showcase their products hospitality warehouse with good relationships for business, because it opens up a greater range. hospitality warehouse
Other companies also left their comments hospitality warehouse about the show: Luiz Braga, hospitality warehouse manager of MM Computing business, examined the trade not only with business vision, but also with an institutional vision. For him, the fair, has the ability to be more present, as well as business perspective post Wednesday hospitality warehouse concludes.
Mauro Bolonhez, PRACTICE, and Tecnicook hospitality warehouse Tecnipan, found a very good show and said that this year, our expectations were exceeded. hospitality warehouse Mauro highlighted the Model Bakery, with a compliment aside. Angelo Souza Jr, also PRACTICE, also praised the show, especially with regard to the segment focused on the professional public. Both in the supermarket and in the area dedicated to the bakers, the fair had a super professional profile.
Beatriz, the DALPER liked the show, and very good, productive and busy. Clemente Bello Neto, RG FOODS, highlighted the good reception, waiting after Tuesday, do good business. Anyway .. with so many compliments and good deals & nbs