Monday, August 11, 2014

Uygulanır.sa the same process to all those who want the dough dough dough bye after opening the 3rd

Boyoz Directions | Making Home Boyoz | orguhobi.co am
1 cup corn oil (to drive between them)
After the oil is placed in a deep bowl 1 cup. Kneaded dough into walnut-sized pieces torn off the oil is suspended in 10 to 15 minutes. Each lump of dough taken from a piece of ply thin dough with a roller or with a rolling pin drop. Roll after roll is made and re-opened again, roll the dough is done 3 times this process is repeated hobart kitchen equipment re-opened. In the meantime, drop dough on top of each sürülür.isten hobart kitchen equipment plenty of fluids if oil lubricated over again after the middle of the small roll of white cheese made konup, rose-shaped wound.
Uygulanır.sa the same process to all those who want the dough dough dough bye after opening the 3rd time giving plenty of shape are placed in a greased oven tray. Oven before putting it should be kept in a warm place for about half an hour and then brushed with egg yolk on them and for them in preheated oven at 180 degrees until golden brown ... get pişirilir.afiyet.
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