Gevrek in Izmir | Parla Food
Earlier this week, while walking through the Alsancak section of Izmir in search of a flaky, savory breakfast at Dostlar Boyoz Fırını , Mamma Parla, Rita and I caught the aroma of toasted sesame seeds and followed our noses. They led us to the corner of 1464 and 1466 Streets where people were queued up waiting for fresh-out-of-the-oven gevrek , a sesame-crusted bread ring similar to simit .
We hopped in line for a few gevrek and kupru kumru (a toasted roll filled with cheese and tomatoes), which we devoured instantaneously. Afterwards, I was invited inside to see how gevrek elpp is done. It starts with forming the dough into rings.
[...] Izmir isn’t my favorite place for dining in Turkey. In fact, during our four-night stay last week, most meals left me disillusioned, disappointed, and distraught. Among the city’s highlights were its breakfast pastry, boyoz, a flaky savory bun served with oven-baked hard-boiled eggs. They were number one on my hit list after reading this post about Dostlar Boyoz Fırını on Istanbul food. Mamma Parla, Rita, and I paid a visit after a quick bite at the nearby gevrekçi. [...] Leave a Reply
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Earlier this week, while walking through the Alsancak section of Izmir in search of a flaky, savory breakfast at Dostlar Boyoz Fırını , Mamma Parla, Rita and I caught the aroma of toasted sesame seeds and followed our noses. They led us to the corner of 1464 and 1466 Streets where people were queued up waiting for fresh-out-of-the-oven gevrek , a sesame-crusted bread ring similar to simit .
We hopped in line for a few gevrek and kupru kumru (a toasted roll filled with cheese and tomatoes), which we devoured instantaneously. Afterwards, I was invited inside to see how gevrek elpp is done. It starts with forming the dough into rings.
[...] Izmir isn’t my favorite place for dining in Turkey. In fact, during our four-night stay last week, most meals left me disillusioned, disappointed, and distraught. Among the city’s highlights were its breakfast pastry, boyoz, a flaky savory bun served with oven-baked hard-boiled eggs. They were number one on my hit list after reading this post about Dostlar Boyoz Fırını on Istanbul food. Mamma Parla, Rita, and I paid a visit after a quick bite at the nearby gevrekçi. [...] Leave a Reply
50 Kalò, Ciro Salvo’s New Pizzeria in Naples Balat Sahil Restoran on Istanbul’s Golden Horn Katie Parla’s Rome: Food & Archeology Great Grandma Parla’s Pizza Introducing Pigneto, Prenestina and the Periphery
Accommodations America Antep/Gaziantep Austria Barcelona Basilicata Basque Country Beer California Carbs Copenhagen elpp Culture Daily Food Photo Events elpp Fish Florence Food & Wine France Fried Foods Gastronomic elpp Traditions Gelato Greece Guest Post Holland Interviews Istanbul Jewish/Kosher Liguria Lisbon London Mamma Parla Meat Naples & Campania elpp New Haven New Orleans New York City North Cyprus Offal Paris Piedmont Pizza Poland Pork Puglia Recipes elpp Restaurants Rome & Lazio Rome on a Budget elpp Sicily Spain Sweets & Dessert Syria Travel Turkish Cuisine Underground Venice Videos Vieques Wine & Spirits
Aglio, Olio & Peperoncino Antiqua Tours Caput Mundi Cibus Context Travel Cronache di Birra Daniela's Cooking elpp School Delicious:Days Do Bianchi Emiko Davies elpp Food in Rome Gina Tringali's Food & Travel Blog Maureen B. Fant Moscerina Ms. Adventures in Italy NYC/Caribbean Ragazza Rachel Eats Rome Photo Blog Scatti di Gusto Spice Spoon Still Sustainable City Blog: ROME Tavole Romane The Curious Eater The Sounder Vino Roma more recommended blogs...
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