First Myth: blast iron plates stubbornly cling to the claim that steel plate can trigger an explosi

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Who invented the microwave? How to reheat Wehrmacht during World War II? Can I use metal utensils and microwave "organize" a powerful explosion? cialta This was not only in the compilation of myths and facts about the famous gaspadynni each kitchen appliance.
First Myth: blast iron plates stubbornly cling to the claim that steel plate can trigger an explosion of high power (in fact, in the worst case, it will damage the magnetron due to sparks). cialta Microwave radiation can not get inside the metal objects, so it is impossible to cook food in a metal bowl.
Metal utensils and metal instruments (spoons, forks), located in the furnace during heating can bring it down. Second cialta Myth: the German, military origins microwave first microwave oven, called Radiomissor , was allegedly developed by German scientists during World War II, she even allegedly used in the current German army for heating food, but was unsafe, and from She refused (Russian sites with reference to foreign and foreign - to Russian studies, allegedly carried out in non-existent Russian cities Kinski and Rajasthan). Third Myth: microwave leads to loss of nutrients actually any cooking process results in the loss of nutrients and vitamins. Microwave merely heats the food, and whereby there is a loss (decomposition, vaporization, etc.) of the substances. Fourth Myth: Myth about allergies allergy is: Microwave can cause allergies ... electromagnetic waves. Fifth Myth: radioactive microwaves Microwaves are not radioactive. They, as well as the sun and the fire just warm food. Radiate microwave oven, which cause friction of the water molecules (dipole shear), whereby heating takes place. Sixth Myth: heating food in a microwave oven comes from the inside There is widespread belief that the microwave heats food from the "inside out." In fact, microwaves go outside to the inside, trapped in the outer layers of the food, because heating evenly moist product occurs in approximately the same way as in an oven (to verify this, it is enough to warm boiled potatoes "in uniform", where thin peel sufficiently protects the product from drying out ). Misconception is because the microwaves do not affect the dry non-conductive materials, which are usually at the product surface, and therefore, in some cases, heating cialta the starting cialta deeper than other heating methods (bakery products, for example, is heated from the "inside" cialta and for this reason - bread and rolls outside have dried up crust, and most of the moisture is concentrated inside). Seventh Fact: not heat up in the microwave not heat eggs in the microwave liquid in sealed containers and whole birds' eggs - due to strong evaporation of water inside them creates a high pressure and, consequently, they may explode. From these considerations strongly cialta desirable to heat sasisachnyya products covered with plastic wrap. Eighth Fact: The water in the microwave can overheat in the microwave heating up the water, you should be careful - the water is able to overheat, that is, to heating above the boiling point. Superheated liquid is able to almost instantly boil against cialta inadvertent movement. This applies not only distilled water but also any water that contains few suspended particles. The more uniform and smooth inner surface of the container is water, the higher the risk. If dishes bottleneck, then it is likely that at the beginning of boiling superheated water will come out and burn your hands. Ninth Fact: microwave invention was accidental American engineer Percy Spencer noticed for the first time the ability of microwave radiation to heat food and patented microwave. At the time of the invention, Spencer worked for Raytheon, engaged in manufacturing cialta equipment for radars. According to legend, when he experimented with another magnetron, Spencer noticed that a piece of chocolate in his pocket melted. The fantastic fiction is that while he would have received a mortal defeat from the microwave, although the foil wrapper could heat up much stronger cialta and the body, and chocolates, and significantly change the temperature before come to defeat the body.
According to another version, he noticed that the sandwich is hot, put on the included magnetron. Perhaps the reason for the invention was just a burn, but for commercial reasons to spoil the image of the unit was inappropriate. Tenth Fact: In the USSR issued a microwave in the USSR since the mid-80s produced microwaves