Interlocutor: Zinaida Grachev, the chef of the restaurant category VI

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Interlocutor: Zinaida Grachev, the chef of the restaurant category VI "Rita" Malaryta raipo. Fact: recently returned from a meeting of the expert committee of the Republican sip wine bar Belcoopsoyuz for the title of "Master Chef", is considered one of the highest standards of employee assessment industry aptitude. Result: sip wine bar for cooking high quality Certification Commission awarded the prestigious title of "Master Chef." Incidentally, it has only country in 144 persons. To become a first-class sip wine bar chef, you must first perform a few prerequisites. Qualify for this title can only those who worked at the stove in the kitchen at least three years for the sixth category. In addition, consider the systematic production a diverse range of high quality products in compliance with the formulation of manufacturing process and assessed by the taste as "excellent", the development sip wine bar of the menu and range of products, perfect sanitary maintenance equipment and workplace of expertise, knowledge, skills, and provide practical help young colleagues. The event took place two days in the kitchen cafe "Riverlands" in Minsk. Range, which was offered to the commission was limited to 2 cold appetizers, hot dishes and desserts. Zinaida S. cooked specialties thematic section "blue-eyed Belarus" salad "Juliana", trout fish snack, hot dishes "Brest treat" and "Fungi on a tree stump." In addition, the chef Malorita further presented to the jury hot dish "Taste bacon" and dessert "Mistress." Formulation mentioned culinary developed itself Zinaida Grachev. After tasting picky and objective expert committee members sip wine bar all had to "protect" (protection includes name of the dish, its composition, preparation technology, answers to questions). When summarizing the results sip wine bar also drew attention to the appearance, aesthetics and table decoration products, their taste, sip wine bar use of new materials and raw materials for finishing, appearance participants. Incidentally, Zinaida S. acted in working form, the model which invented myself. Sew it helped friend Lena. Touches to the portrait. Zinaida Grachev - a real ace, magician in the kitchen, the chef virtuoso. To the top of their profession was gradually but purposefully than one year. She was born and raised in V.Melnikov. sip wine bar After high school, went to work immediately in the public supply. The first and only job since 1978. - Restaurant "Rita". First there was the waiter, and since 1985. and still - the chef. Petition at the stove - a childhood dream. Even as a little girl, Zina invent different yummy, lots of free time to spend in the kitchen. Parents sympathetic to the culinary aptitudes and abilities daughter sip wine bar - especially his mother, who, among other things, and she would bake delicious cakes and cooked soup, often came to visit that many villagers. Cooking for other tasty - hereditary bosses ... not stingy with compliments, sip wine bar saying to the woman's words: "A thorough, painstaking, fair, constantly working to improve their professional skills, experimenting with a combination of taste different foods, spices, decor." "Sincere, responsible, soul of the team" - in one voice added those who have worked with Zinaida sip wine bar Grachev. sip wine bar - I love your work, you can say it was delirious, I give all of myself - says Zinaida S.. - Though I've got something to aspire to, although sip wine bar there is recognition of the work at national level, but I think: sip wine bar very much still just do not know and do not know how. I'm not afraid to admit it. Lots more to learn, learn from the experience of others. Often want to see and listen to others, to consult with colleagues. Bounds for perfection, probably not. And never too late to learn from anyone. Stew in their own juice - it is said not about chefs. Blitspytanni: - Probably a good cook so be like you? Every day, new, original and delicious dishes. And nice eye and stomach well. Currently preparing a full program every day? - I am interested and carefully look at my companion. - Oh, no! - Smiling, immediately meets Zinaida Grachev. - Do not believe it, but sometimes do not want to cook for themselves. I do not whimsical, eat what I eat. - And what is your most cherished dream? - The most-most ... Just do not answer. I would like to take part in the competition of professional skill of a higher level than those in which he had to participate. By the way, I keep such competitions, since 2000. Zinaida S. convinced that those who chose their future profession by his heart and soul, never call her hard under any circumstances. Nav