The diet sowers detail should not be | "Narochanskaya dawn": Myadel, Narač, Svir, Budsłaŭ, Kryvičy
Home Video Election 2014 Year History Hospitality Landscaping Help Kirovsk Maxim Tank Subscription Radio Reception editor Ruza Editorial Advertising "NC", our contact details Attractions Gallery Creativity Contest gastromedia
Video Catholic Budslau Pages Video Election 2014 History Sanctuary of Our Lady of Budslau Tales Year Old pictures hospitality Help farmsteads on Narach RESORT (motels) Narach Health Resorts on Narach Improvement Kirovsk Maxim Tank Subscription Radio Reception editor Ruza Editorial Advertising "NC gastromedia "our requisites Attractions Creativity Contest Gallery Categories Cuvyaz Rites Improvement population gastromedia Poll Officially Confirmed Occupational Safety Construction Consumer services memorable Election 2014 History Trade thrift Year Year Year book hospitality Society 70th anniversary of the liberation of Belarus to the 70th anniversary of the newspaper" Narochanskaya dawn "Road Service Audit Office Improvement Spirituality Livestock Housing and communal services With executive committee meeting Incidents Health Resorts Frames Editor Contests Culture Spa Top profession Forestry International relations Police Youth Medical News Letters Christmas holidays gastromedia guarding Enterprising Industry professional holiday of workers Question lawyer Tips and life world of your hobbies Agriculture Farm Service 101 Sport Creativity Contest Man and his work Man and Nature School life Ecology Economy Tours Anniversaries Archive June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 Official website of the President of the Republic Belarus Minsk Region Executive Committee Executive Committee Miadzieł MOE National Park "Narochansky" NDC "Zubrenok" gastromedia Sanatorium "Lakeside" Travel Reservations Narochansky edge
From morning until late evening zealous now on spring field growers farms. Therefore it is very important to organize their quality and nutritious food. How to solve this issue on the ground and tried to figure out a raid team visiting on Tuesday, some public companies.
- Working day now we begin with 6:00 am and ends with the evening twilight. Therefore organized two hot meals participants sowing. Today, for example, gastromedia feeds 60 people, - explained the chairman of "Svir-Agro" GB Yuhno. - Order of the economy responsible for food intended Teresa Frantsevna Shilak. As for the chef, then this post is that year in a row Tatiana Mechislavovna Yuhno. Assistant she works Svetlana Malkevich.
- Products we basically own. For example, meat, potatoes, gastromedia carrots, cabbage, beets. But bread, pasta, rice, sour cream buy in the store - says the chef. - By the way, this year updated dishes, gastromedia acquired new electronic scales. For food delivery box marked two cars. This is a matter entrusted to Paul and Leonid Kumishchu gastromedia Streltsov.
I should add that the dining room and kitchen is well-trained. Repaired. Defective gastromedia equipment remotely. Enough gastromedia detergent for dishes. In short, the conditions for the preparation of tasty dishes created good, and the rest depends on the skill of the chef. And it does not take Mechislavovna Tatiana. Since 1993 she works as a cook. Women understand that only well refreshed from morning to night to be zealous in the field and about anything else, apart from fulfillment of production targets, not to think. So try to make cooking with the necessary ingredients not only their skills, but also on the soul.
There were no questions and the JSC "Zanaratski." Here, with great responsibility come to the question of training the dining room. The dining room and the kitchen is clean and cozy. Removed territory. Enough utensils, thermoses. Chef with years of experience Irina V. Liao showed daily and promising menu. She reported that enough food for cooking gastromedia of various dishes, but because it turns out a varied gastromedia menu. Tries and her assistant Lyudmila Sulkovskaya.
On the best side should also be noted dining SC "Bars". As told to head Galina Prigodich daily here eats more than 100 people. It is not only members of the seed, but also employees gastromedia of the complex. Therefore chef VA Burlyaev enough worries.
Peered into the dining room of "Mezhozerny edge." There has recently made cosmetic gastromedia repairs, so the dining room and the kitchen look good. Position chef takes Elena Luksha. Helps her Tatjana Charnavtsava which completes his studies at Svirsky agricultural vocational gastromedia school. gastromedia
However, no comments were done. For example, sewage works is not the best way. Yes, and x
Home Video Election 2014 Year History Hospitality Landscaping Help Kirovsk Maxim Tank Subscription Radio Reception editor Ruza Editorial Advertising "NC", our contact details Attractions Gallery Creativity Contest gastromedia
Video Catholic Budslau Pages Video Election 2014 History Sanctuary of Our Lady of Budslau Tales Year Old pictures hospitality Help farmsteads on Narach RESORT (motels) Narach Health Resorts on Narach Improvement Kirovsk Maxim Tank Subscription Radio Reception editor Ruza Editorial Advertising "NC gastromedia "our requisites Attractions Creativity Contest Gallery Categories Cuvyaz Rites Improvement population gastromedia Poll Officially Confirmed Occupational Safety Construction Consumer services memorable Election 2014 History Trade thrift Year Year Year book hospitality Society 70th anniversary of the liberation of Belarus to the 70th anniversary of the newspaper" Narochanskaya dawn "Road Service Audit Office Improvement Spirituality Livestock Housing and communal services With executive committee meeting Incidents Health Resorts Frames Editor Contests Culture Spa Top profession Forestry International relations Police Youth Medical News Letters Christmas holidays gastromedia guarding Enterprising Industry professional holiday of workers Question lawyer Tips and life world of your hobbies Agriculture Farm Service 101 Sport Creativity Contest Man and his work Man and Nature School life Ecology Economy Tours Anniversaries Archive June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 Official website of the President of the Republic Belarus Minsk Region Executive Committee Executive Committee Miadzieł MOE National Park "Narochansky" NDC "Zubrenok" gastromedia Sanatorium "Lakeside" Travel Reservations Narochansky edge
From morning until late evening zealous now on spring field growers farms. Therefore it is very important to organize their quality and nutritious food. How to solve this issue on the ground and tried to figure out a raid team visiting on Tuesday, some public companies.
- Working day now we begin with 6:00 am and ends with the evening twilight. Therefore organized two hot meals participants sowing. Today, for example, gastromedia feeds 60 people, - explained the chairman of "Svir-Agro" GB Yuhno. - Order of the economy responsible for food intended Teresa Frantsevna Shilak. As for the chef, then this post is that year in a row Tatiana Mechislavovna Yuhno. Assistant she works Svetlana Malkevich.
- Products we basically own. For example, meat, potatoes, gastromedia carrots, cabbage, beets. But bread, pasta, rice, sour cream buy in the store - says the chef. - By the way, this year updated dishes, gastromedia acquired new electronic scales. For food delivery box marked two cars. This is a matter entrusted to Paul and Leonid Kumishchu gastromedia Streltsov.
I should add that the dining room and kitchen is well-trained. Repaired. Defective gastromedia equipment remotely. Enough gastromedia detergent for dishes. In short, the conditions for the preparation of tasty dishes created good, and the rest depends on the skill of the chef. And it does not take Mechislavovna Tatiana. Since 1993 she works as a cook. Women understand that only well refreshed from morning to night to be zealous in the field and about anything else, apart from fulfillment of production targets, not to think. So try to make cooking with the necessary ingredients not only their skills, but also on the soul.
There were no questions and the JSC "Zanaratski." Here, with great responsibility come to the question of training the dining room. The dining room and the kitchen is clean and cozy. Removed territory. Enough utensils, thermoses. Chef with years of experience Irina V. Liao showed daily and promising menu. She reported that enough food for cooking gastromedia of various dishes, but because it turns out a varied gastromedia menu. Tries and her assistant Lyudmila Sulkovskaya.
On the best side should also be noted dining SC "Bars". As told to head Galina Prigodich daily here eats more than 100 people. It is not only members of the seed, but also employees gastromedia of the complex. Therefore chef VA Burlyaev enough worries.
Peered into the dining room of "Mezhozerny edge." There has recently made cosmetic gastromedia repairs, so the dining room and the kitchen look good. Position chef takes Elena Luksha. Helps her Tatjana Charnavtsava which completes his studies at Svirsky agricultural vocational gastromedia school. gastromedia
However, no comments were done. For example, sewage works is not the best way. Yes, and x
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