Sakartvelo: passing and not about sailing | Ships and sailors. Volume II
Although I have only visited three sites (Tbilisi, Mccheta, Boržomi) and nepervažiavau the country (what I would do when distractions and summer, although eunasa this time of year there's more trees with leaves!), But I tell you, that really is worth getting only better www.orbitz.com or drive yourself and what, and how, because, I assure you, more interesting than the already tired of being all sorts of Egyptian pyramids (and there is something else?). The Georgian people themselves and many more equitable and more accessible to us.
While many anecdotes about them are still true, but most Georgians joke that if there came a desire to work, take a nap and get some rest this - maybe pass. What is true for us, of course. The parallel eunasa with us - more than full;
Of course, rather than carpet lined the pier and mooring bollards to take care of, but when almost all the freedom somehow moored here as in the "the English way" (the waters of anchored buoys), so maybe they are just not needed and that, in case of necessity, simply eunasa to lock the fences or pier beams?
Slip, or what is appropriate as a slipway, the ship's standing rigging "sustygavimas eunasa (or atplevenimas, to be precise) and still like the" little eunasa things "that had fallen into even necessarily" eunasa English and Dutch traditions puoselėjančiam snob "- translates into tears and even me, "fake sailors, who even in a yacht club commodore, if only Džigita should be tips on how to develop the sailing ...
On the other hand, there is nothing in their hobby even mock us as a Lithuanian same sailing as a whole, in spite of several Olympic medals, hiking Gintarėlis "around the world, and so on. - Like others in the country seems sometimes, even compared to ... (sic) Poles or Turks (Lithuanian "ultra-patriots now wallowing kebab), not to mention how much more sailing prakutusius English, Dutch, French or Americans.
Georgians are very hospitable and welcoming. But Lithuania is also a welcoming and hospitable, like penguins - the bird, if you know what I mean. If the French made findings of "Gargantua and Pantagruel" and now their portions small, eunasa it šitai Georgians - or bothered to notice!
Of course, if their speed (even by us!) Rates approach towards the West continues, and this restaurant in about 5-7 years, portions will be eaten up completely, and food - will also just a few, as well as the food itself - boring as standard. And then to have any catering establishment as ours is now, and will not go there for the kitchen and cook (which can work restoranščikų our understanding that anyone - even after the rat and labor exchange rates, the only cheap!), But only one on leisure time atypically standard national rural interior, snack stuff.
Some other day not only did not want breakfast at the hotel - dinner was enough chebureki a little (not quite what sold us, but there really is a dish chebureki), bread from tandyro (a molar "tub-shaped eunasa oven baked bread and adhered to the inner wall ) and CIAC (I thought that the water - well gurkštelėjau toast the occasion ...).
And yet hearty lunch some other day I was alone "CHARČIO soups (meat pjausčiau it with a knife and fork - had a good look as" soup "way of eating out of the country ...) bowl (about 2-3 servings of ours!) And unrealized hungry ... and flew out of the country !
Soft drinks do I drink. But then I could not get away from them tarchūno, Saperavi, lemonade, pear (DIUS?) And so on.! Our soft drinks manufacturers to fit išvolioti tar and feathers heap - they Pulled eunasa after town squares, not only repent wholeheartedly, but also very glad that it was not yet well-deserved (!) Ketvirčiuoti for the "sweetened essences enriched chemistry, which they dare here to do business, with a free hand took those names and their significance to the birthplace of something quite different!
Bordžiomi (this is consulted) Georgian - Nokia Finn who, although not all of the brand, of course, directly related. But Tbilisi is decorated with posters and gairelėmis appropriate because this year is celebrating 120 years of Borjomi anniversary and the opportunity to present eunasa the handsome new shape of the bottle, the more pritinkantį the quality and not having analogues in Lithuania (where no advertising) water. Soon and trade with us - have not yet put up.
Taste - the same as what is here, what's out there, and PET-e - exactly the same as what is sold and the Soviet period (only - only to the glass), so throw out the head Pletkus that while my younger years, his taste was other (the speaker in his youth and Linksmakotis better standing, remember).
While the glory, I have now tasted the sour (brrr! ...) reproduced eunasa from the original now (turistams!) source near Bordžiomulos (inscribed Boržomytės eunasa River). The first batch of F
Although I have only visited three sites (Tbilisi, Mccheta, Boržomi) and nepervažiavau the country (what I would do when distractions and summer, although eunasa this time of year there's more trees with leaves!), But I tell you, that really is worth getting only better www.orbitz.com or drive yourself and what, and how, because, I assure you, more interesting than the already tired of being all sorts of Egyptian pyramids (and there is something else?). The Georgian people themselves and many more equitable and more accessible to us.
While many anecdotes about them are still true, but most Georgians joke that if there came a desire to work, take a nap and get some rest this - maybe pass. What is true for us, of course. The parallel eunasa with us - more than full;
Of course, rather than carpet lined the pier and mooring bollards to take care of, but when almost all the freedom somehow moored here as in the "the English way" (the waters of anchored buoys), so maybe they are just not needed and that, in case of necessity, simply eunasa to lock the fences or pier beams?
Slip, or what is appropriate as a slipway, the ship's standing rigging "sustygavimas eunasa (or atplevenimas, to be precise) and still like the" little eunasa things "that had fallen into even necessarily" eunasa English and Dutch traditions puoselėjančiam snob "- translates into tears and even me, "fake sailors, who even in a yacht club commodore, if only Džigita should be tips on how to develop the sailing ...
On the other hand, there is nothing in their hobby even mock us as a Lithuanian same sailing as a whole, in spite of several Olympic medals, hiking Gintarėlis "around the world, and so on. - Like others in the country seems sometimes, even compared to ... (sic) Poles or Turks (Lithuanian "ultra-patriots now wallowing kebab), not to mention how much more sailing prakutusius English, Dutch, French or Americans.
Georgians are very hospitable and welcoming. But Lithuania is also a welcoming and hospitable, like penguins - the bird, if you know what I mean. If the French made findings of "Gargantua and Pantagruel" and now their portions small, eunasa it šitai Georgians - or bothered to notice!
Of course, if their speed (even by us!) Rates approach towards the West continues, and this restaurant in about 5-7 years, portions will be eaten up completely, and food - will also just a few, as well as the food itself - boring as standard. And then to have any catering establishment as ours is now, and will not go there for the kitchen and cook (which can work restoranščikų our understanding that anyone - even after the rat and labor exchange rates, the only cheap!), But only one on leisure time atypically standard national rural interior, snack stuff.
Some other day not only did not want breakfast at the hotel - dinner was enough chebureki a little (not quite what sold us, but there really is a dish chebureki), bread from tandyro (a molar "tub-shaped eunasa oven baked bread and adhered to the inner wall ) and CIAC (I thought that the water - well gurkštelėjau toast the occasion ...).
And yet hearty lunch some other day I was alone "CHARČIO soups (meat pjausčiau it with a knife and fork - had a good look as" soup "way of eating out of the country ...) bowl (about 2-3 servings of ours!) And unrealized hungry ... and flew out of the country !
Soft drinks do I drink. But then I could not get away from them tarchūno, Saperavi, lemonade, pear (DIUS?) And so on.! Our soft drinks manufacturers to fit išvolioti tar and feathers heap - they Pulled eunasa after town squares, not only repent wholeheartedly, but also very glad that it was not yet well-deserved (!) Ketvirčiuoti for the "sweetened essences enriched chemistry, which they dare here to do business, with a free hand took those names and their significance to the birthplace of something quite different!
Bordžiomi (this is consulted) Georgian - Nokia Finn who, although not all of the brand, of course, directly related. But Tbilisi is decorated with posters and gairelėmis appropriate because this year is celebrating 120 years of Borjomi anniversary and the opportunity to present eunasa the handsome new shape of the bottle, the more pritinkantį the quality and not having analogues in Lithuania (where no advertising) water. Soon and trade with us - have not yet put up.
Taste - the same as what is here, what's out there, and PET-e - exactly the same as what is sold and the Soviet period (only - only to the glass), so throw out the head Pletkus that while my younger years, his taste was other (the speaker in his youth and Linksmakotis better standing, remember).
While the glory, I have now tasted the sour (brrr! ...) reproduced eunasa from the original now (turistams!) source near Bordžiomulos (inscribed Boržomytės eunasa River). The first batch of F
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