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In Perugia, June 6 to 15, come back the second edition of Pleasure Barbecue, the Italian festival entirely devoted to the phenomenon city of sammamish of barbecue and passion for cooking on the grill. The event, conceived by ConsulTravel and Sedicieventi under the patronage of the Umbria Region, the Province of Perugia, Perugia Municipality and the Chamber of Commerce of Perugia, is presented with the slogan city of sammamish "First work, then the brazier."
The cult of the barbecue is becoming more and more awareness in our country, which is fifth in the world rankings, a trend confirmed by the numbers of the first edition of Pleasure Barbecue which recorded 55 thousand visitors from every age group, which have consumed 2,000 kg of meat, 500 kg of fish, 400 kg of vegetables and 100 kg of cheese. Visitors will be an active part of the festival, because they can buy the products to be grilled at the Emporio Fresco and then cook the favorite dishes, with their own hands, in specially equipped areas. For those who do not want to give up the pleasure instead of food cooked on the grill and convenience, in the 'dining area' I Make Brazier ", will be available menu selected by the best local and national restaurants.
The program of the event there will be workshops, tastings, meetings and discussions for a healthy diet, show cooking, theme activities, as well as a space dedicated to equipment and competitions for experts and amateurs will compete for the top grill. In collaboration with BBQ4All, in fact, will be first "Italian Championship Barbecue", the only Italian competition "Open" dedicated to barbecue and officially sanctioned by KCBS - Kansas City Barbeque Society. Addressed to all Italian and international team of passionate cooking at the BBQ, the Italian Barbecue Championship marks a significant turning point for the movement of the barbecue made in Italy, city of sammamish because for the first time ever will be Italy, with its wealth of culture, style and culinary know-how to host the guru of barbecue world. The competition will take place in accordance with Regulation prepared by the KCBS, a nonprofit organization founded in 1986 in America, city of sammamish to promote and teach the secrets city of sammamish of barbecue, and that to date, with more than 17 thousand members and signing more than 400 races in the world built according city of sammamish to a specific format for evaluation and scoring. Participants will be able to test their culinary skills in the 4 traditional categories mentioned in the contest: chicken (chicken), ribs (rib), pork (pig) and brisket city of sammamish (brisket). city of sammamish The dishes will be judged by a panel of American and European experts who will evaluate the entries according to very specific city of sammamish criteria: taste (taste), appearance (appearance) and tenderness (softness). The winners will be awarded a prize of $ 4,000.
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