Content and Recitals retigo II General sanitary-hygienic conditions 1. Location and environment of

Content and Recitals retigo II General sanitary-hygienic conditions 1. Location and environment of the object 2. Supply facility water drain third wastewater 4. Removal retigo of solid waste 5. Conditions in terms of premises Production premises warehouse spaces Utility retigo rooms III Special sanitary-hygienic conditions retigo 1. Industrial Facilities 2. Craft Facilities 3. Facilities for the distribution of foodstuffs 4. Facilities for the production and sale of items of general use IV Transitional provisions I Introductory Provisions Article 1 This Rulebook shall prescribe the sanitary and hygienic conditions for facilities that provide services in the production and distribution of foodstuffs and consumer retigo goods, in terms of the location, environment, construction, planning, water supply, sewage disposal, removal of solid waste materials, facilities and equipment, except for objects of water supply organizations retigo and industrial and handicraft facilities for slaughtering of animals, , processing and storage of products of animal retigo origin. Article 2 Units that provide services in the production and distribution of foodstuffs and consumer goods, in terms of the regulations, are: 1) industrial plants for the production of foodstuffs (hereinafter referred to as industrial facilities); 2) facilities for the production and distribution of foodstuffs retigo at fashioned way (hereinafter referred to as artisanal retigo objects); 3) facilities for the distribution of foodstuffs; 4) facilities for production and sale of general use; 5) catering facilities for the provision of accommodation, food and drinks (hereinafter referred to as restaurants). Article 3 The catering facilities, in terms of sanitary and hygienic conditions, the provisions of the Regulation on Classification, Minimum Requirements and types of facilities ("Official Gazette retigo of the Republic of Serbia", no. 66/94 and 3/95). II General sanitary-hygienic conditions
Article 4 General sanitary-hygienic conditions, in terms of the regulations, are requirements in terms of the location, environment, construction, planning, water supply, sewage disposal, removal of solid waste materials, premises and equipment, referring to all the objects referred to in Article 2 items. 1) to 4) of this Rule. 1. Location and environment facility
Article 5 Facilities that provide services in the production and distribution of foodstuffs and consumer goods (hereinafter referred to as buildings) were built of solid material and locate in a dry and ocednom land, and if they are built on soils with a high ground water, insulate the in accordance with prescribed technical standards. Facilities may not be located next to the garbage, landfill, repaired toilets, open channels, factories that emit gases, vapor, fumes, dust, near other objects that may have adverse effects on the hygienic conditions in the house, or hygienic safety of food in them, the places where they may endanger the conditions of residence, or the performance of health, children and social welfare, as well as in locations where the direction of blowing the main winds could adversely affect the hygienic conditions in the house or the surrounding area. Facilities locate in places where the secured supply of energy sources and hygienically-safe water, as well as the possibility of waste water and other waste materials. Available area of the facility shall be governed by, and access roads as object, internal roads and plateaus around the building were built from solid materials (concrete, asphalt, stone, etc.). 2. Supply facility water
Article 6 The building is supplied with drinking water from public water supply network or from their own wells, which provide a constant supply of building a sufficient amount of liquid water hygienically. Article 7 In all places where water consumption is possible pollution network (valve with thread, other connections for washing, terminations tubes immersed in water, retigo etc.) Are set to return valves against siphoning, immediately behind the taps, or other types of connections. 3rd drain waste water
Article 8 The objects are connected to the public sewerage system, and in the villages, and other locations, which have developed public sewerage system, the object is connected retigo to its own sewage system with devices retigo for filtering (sedimentation tanks, biological filters, etc.), In accordance with sanitary regulations and regulations on water protection and the environment. In areas where water is used to provide drainage in a manner that prevents spillage of waste water per floor area. To drain water temperatures between 0 C and higher, there is a corresponding number of drains, which have an appropriate system (traps, metal bars, etc.) To prevent the return of odors and rodents from entering sewers. Sewer pipes are not installed or enforced through the working areas in which processing is performed, processing and storage retigo of food. In these rooms are not raised manholes Audit network. Waste water contaminated with aggressive chemical substances, before they enter the sewer system to neutralize. 4. Removal of solid waste